Since opening our doors over a decade ago, we’ve thrived in bringing our much-loved Chinese cooking and delicate dim sum to the community. We’ve come to know our East London neighbours like family – and family is at the heart of what we do.

Our recipes are rooted in time-honoured traditions, that have been cherished within our family for decades. We craft them here in London using well-sourced produce, from some of the best fruit and vegetable growers, fishermen and farmers.

Our team is also our family, with most being part of the Noodle Street story since day one. Our chefs work innovatively to combine classic flavours with new, modern elements. This approach celebrates our past, whilst also forging ahead into the future.

Here at Noodle Street, we’ll always welcome you. Whether that’s to indulge in our warming venue, or to enjoy a quiet night in with great Chinese cuisine.